Introduction Korean cuisine is loved worldwide. However, first-time visitors to Korea may find dining in Korean restaurants challenging. This guide aims to help foreign tourists overcome common difficulties and enjoy Korean food.
Types of Restaurants
- Hanjeongsik (Korean Set Menu Restaurant): Offers traditional Korean dishes like kimchi jjigae (kimchi stew) and bulgogi (marinated beef).
- Bunsikjip (Snack Bar): Serves quick bites such as tteokbokki (spicy rice cakes), kimbap (rice rolls), and sundae (blood sausage).
- Pojangmacha (Street Food Cart): Provides street food like hotteok (sweet pancakes), odeng (fish cake skewers), and twigim (deep-fried snacks).
- Traditional Markets: Affordable places to try various traditional foods like sundae (blood sausage) and bindaetteok (mung bean pancakes).
Q&A for Foreign Tourists
Q1: How many people should I tell the restaurant when entering?
A: It depends on the type of restaurant. At snack bars like Kimbap Heaven, you don’t need to specify, but at fancier restaurants, it’s typical to state the number. You can indicate the number using your fingers to the staff at the entrance, and they will guide you to an available table.
Q2: What should I do if there is no host or hostess?
A: In most cases, you can simply sit at an empty table and wait. The menu may already be on the table or brought to you by the staff. If the menu is delayed, politely say “Excuse me” and raise your hand to get the attention of a staff member. Avoid using expressions like “Hey!”
Q3: How do I pay the bill?
A: It varies by restaurant, but typically, you leave the bill on the table and pay directly at the counter after finishing your meal. Cash payment is common, and some restaurants also accept card payments.
Q4: Should I leave a tip?
A: Tipping is not customary in Korea. Some Western-style restaurants may occasionally expect tips, but in most Korean restaurants, tipping is not necessary.
Q5: How are street food vendors operated?
A: Korean street food is diverse and easily accessible. You can order directly from food carts or stands and eat on the spot. Cash payment is generally preferred, although more places now accept card payments.
Q6: Can I request additional side dishes at all restaurants?
A: In most Korean restaurants, you can request additional side dishes. However, not all restaurants may have the same policy. Some upscale restaurants or specific establishments may limit additional requests. It’s best to ask the staff directly if you want more side dishes.
Q7: Are Korean restaurants accurate with their opening and closing times?
A: Yes, most Korean restaurants maintain accurate opening and closing times. However, sometimes there may be discrepancies between the information found online or in apps and the actual operating hours. Using apps like Naver Maps generally provides reliable information.
Q8: Do Korean menus have English translations?
A: Many restaurants in tourist areas or large cities offer menus with English translations. However, in smaller or more traditional establishments, English menus may not always be available.
Q9: How do I know if a restaurant is halal or vegetarian-friendly?
A: Halal or vegetarian-friendly restaurants are often labeled as such, especially in areas with diverse dining options. It’s advisable to check reviews or ask staff if uncertain.
Q10: Is it necessary to make a reservation at Korean restaurants?
A: Reservations are recommended for popular or high-end restaurants, especially during peak dining hours or weekends. For casual dining spots, reservations may not be necessary but can still be helpful.
Q11: How do I order in a Korean restaurant if I don’t speak Korean?
A: In many tourist areas or restaurants frequented by foreigners, staff may speak some English or provide English menus. Learning basic Korean phrases for ordering (such as menu items or asking for help) can also be useful. Using translation apps can further assist in communicating your preferences.